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Three Perfect Days: Hawaii - Author Jacqueline Detwiler
The largest of the Hawaiian Islands is the original home of King Kamehameha, the landing spot of the first Portuguese explorers and the island for which the chain is named. You could call it the island that started everything. (Just don't call it the Big Island.)
DAY ONE | By the time you reach John and Michele Gamble's breakfast table at the Palms Cliff House Inn, a rambling, many-porched cliffside hacienda that appears to have been airlifted straight from Charleston, S.C., you've already begun to forget. You're sure you left your BlackBerry around here somewhere, but it seems that sometime between waking up to the crowing of the resident rooster and sipping a cup of creamy Kona coffee on your private waterfront lanai, you forgot to look for it. Breakfast this morning includes local lilikoi (passion fruit) juice, orange-cranberry muffins and fresh pineapple. Just when you think you're done, leaning back with a satisfied smile and taking deep breaths of air untouched by humans for more than 2,500 miles, John emerges from the kitchen with guava sweetbread French toast and mango-chicken sausage.
You tear yourself away from the inn's paradisiacal porch, explaining that — as much as you'd like to stay all day and watch the moody waves explode into sea spray against Hilo's rocky shore — you've got to go see a man about a volcano. Read more at:
http://www.hemispheresmagazine.com/2011/12/01/three-perfect-days-hawaii/1/